Recipe Tuesday (two days late)!

I am a little late this week, but I still want to post one of my favorite recipes. This is a simple lemonade recipe but every time I make it for guests they go wild over it.  

What you need:
- 68 ounce glass pitcher (that is just the size that I use - I purchased mine at the Container Store)
- Citrus Juicer (I have a stainless steel one from Williams-Sonoma)
- 4 Large Lemons
- 1-2 Cups of Sugar 
- Water


1) Clean the Lemons. I like to make sure that I have cleaned the outside of the lemons so nothing nasty gets into my juice.  I like to use a Norwex Fruit and Veggie Scrub Cloth.  This is an example of what an apple looks like after using this cloth.



2) Cut the Lemons in half

3) Juice the Lemons on your Citrus Juicer

4) Pour the Juice from the Lemons in your pitcher

5) Fill the Juicer with Water to pick up the extra little bit of juice you have left - add to pitcher

6) Fill the Pitcher with water until it is 7/8 filled

7) Add 1 Cup of Sugar and stir until dissolved, give it a taste and add more Sugar incrementally to taste.

VoilĂ !  You have an amazing, refreshing beverage for your friends and family!! 

Next week's recipe: Sasuage and Peppers!

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